In 100 g (Grams) of Bread, white, prepared from recipe, made with nonfat dry milk there is 2.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, white, prepared from recipe, made with nonfat dry milk.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%

Bread, white, prepared from recipe, made with nonfat dry milk

Bread, white, prepared from recipe, made with nonfat dry milk is a type of Baked Products. The most significant nutrients in Bread, white, prepared from recipe, made with nonfat dry milk are listed below.

Water	34.8 g	34.8%
Energy (calorie)	274 kcal
Energy (joule)	1146 kJ
Protein	7.7 g	7.7%
Total lipid (fat)	2.6 g	2.6%
Ash	1.4 g	1.4%
Carbohydrate, by difference	53.6 g	53.6%
Fiber, total dietary	2 g	2%
Calcium, Ca	32 mg	0.03%
Iron, Fe	3.18 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	96 mg	0.10%
Potassium, K	111 mg	0.11%
Sodium, Na	336 mg	0.34%
Zinc, Zn	0.59 mg
Copper, Cu	0.112 mg
Manganese, Mn	0.46 mg
Selenium, Se	23.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.431 mg

Nutrients in Bread, white, prepared from recipe, made with nonfat dry milk